Wild-caught in the waters of the Eastern Atlantic and hand packed in Galicia in northern Spain, Matiz Sardines are considered one of the finest sardines available. Prized for their plump, tender texture and rich flavor, they are prepared in traditional Spanish style with Spanish olive oil and sea salt. The very finest bone-in and skin-on wild caught sardines. Enjoy fresh from the tin, or tossed with veggies, pasta, and a touch of lemon.